Inactivation Model of Mold Spores by Infrared Heating under Non-Isothermal Conditions
نویسندگان
چکیده
منابع مشابه
Inactivation of Bacillus anthracis spores by a combination of biocides and heating under high-temperature short-time pasteurization conditions.
The milk supply is considered a primary route for a bioterrorism attack with Bacillus anthracis spores because typical high-temperature short-time (HTST) pasteurization conditions cannot inactivate spores. In the event of intentional contamination, an effective method to inactivate the spores in milk under HTST processing conditions is needed. This study was undertaken to identify combinations ...
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The thermal behavior of two polymorphic forms of rifampicin was studied by DSC and TG/DTG. The thermoanalytical results clearly showed the differences between the two crystalline forms. Polymorph I was the most thermally stable form, the DSC curve showed no fusion for this species and the thermal decomposition process occurred around 245 °C. The DSC curve of polymorph II showed two consecutive ...
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Heat-resistant microorganisms such as Bacillus subtilis spores derived from soil may exist in soybean milk and can reduce the shelf life of tofu produced from conventional processing of soybean milk. Conventional high-temperature, long-time heat processing of soybean milk sufficiently inactivates spores of this organism. An apparatus to pasteurize soybean milk using radio-frequency flash heatin...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2013
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.19.979